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Very well tolerated as a culinary flavoring. Pure vanilla extract contains alcohol (typically around 35%) — a detail worth being aware of for anyone specifically avoiding alcohol, though the amount used in a typical recipe is small. Some individuals report mild contact dermatitis from handling raw vanilla pods, an occupational concern for vanilla plantation workers more than home cooks.
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Plant description, traditional uses, preparation notes, related herbs, and full sourcing for Vanilla — plus every herb in the collection — are available to Full Herbarium members.
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