Hibiscus

Hibiscus sabdariffa

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Experience: Seasonal Wellness
Wellness Goal: Daily Nourishment
Plant Family: Malvaceae
Plant Part: Flower
Preparation Method: Culinary Infusion
Flavor Profile: Sour Sweet

About This Plant

Tropical/subtropical shrub grown for its tart red calyces.

Origin: West Africa (naturalized widely)

Growing Notes: Full sun, warm climate, treat as annual in temperate zones.

Traditional Uses

Traditionally used as a tart, refreshing infusion and general wellness tea.

Preparation

Steep 1-2 tsp dried calyx, covered, 5-8 min; excellent iced.

Dosage: Tea: 1-2 tsp dried calyx per cup.

Safety Notes

May interact with blood-thinning or blood-sugar medications — consult a healthcare provider before use if on prescription medication. Avoid during pregnancy without professional guidance.

This is educational information, not medical advice. See our full Disclaimer before use.

Also Known As

  • Roselle

Related Herbs

Sources