Hibiscus
Hibiscus sabdariffa
Hibiscus is an herb in the Malvaceae family.
Last reviewed August 3, 2026
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What is Hibiscus?
Tropical/subtropical shrub grown for its tart red calyces.
Origin: West Africa (naturalized widely)
Growing Notes: Full sun, warm climate, treat as annual in temperate zones.
What is Hibiscus traditionally used for?
Traditionally used as a tart, refreshing infusion and general wellness tea.
How is Hibiscus prepared?
Steep 1-2 tsp dried calyx, covered, 5-8 min; excellent iced.
Dosage: Tea: 1-2 tsp dried calyx per cup.
Is Hibiscus safe to use?
May interact with blood-thinning or blood-sugar medications — consult a healthcare provider before use if on prescription medication. Avoid during pregnancy without professional guidance.
This is educational information, not medical advice. See our full Disclaimer before use.
What else is Hibiscus called?
- Roselle
Recipes Featuring Hibiscus
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Used in rituals & traditions
The symbolic and spiritual side of Hibiscus is kept in the Cauldron:
- Planetary & elemental correspondence
- Folklore & spiritual associations