Shiitake
Lentinula edodes (Berk.) Pegler
Shiitake (Lentinula edodes) is a rich, savory culinary and traditional mushroom with a distinctive umbrella-shaped brown cap, traditionally cultivated on hardwood logs.
Last reviewed October 3, 2026
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Is Shiitake safe to use?
Must always be cooked before eating — raw or undercooked shiitake can cause a distinctive, itchy, whip-like skin rash known as "shiitake dermatitis" in some people, appearing days after exposure. Otherwise well tolerated; as with any mushroom, those with mushroom allergies or on immunosuppressant therapy should use general caution.
This is educational information, not medical advice. See our full Disclaimer before use.
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Used in rituals & traditions
The symbolic and spiritual side of Shiitake is kept in the Cauldron:
- Planetary & elemental correspondence
- Folklore & spiritual associations