Skip to content

Cayenne

Capsicum annuum L.

Cayenne (Capsicum annuum)

Cayenne (Capsicum annuum) is a hot chili pepper cultivar, grown as an annual in most climates, prized both as a culinary spice and for its high capsaicin content.

Last reviewed August 8, 2026

Members can save items to My Herbarium

Members can track this on their Apothecary Shelf

Wellness Goal: Digestive Ease
Plant Family: Solanaceae
Plant Part: Fruit
Preparation Method: Culinary Liniment
Flavor Profile: Pungent Spicy

Is Cayenne safe to use?

Can cause significant gastrointestinal irritation, burning, or worsened symptoms in anyone with acid reflux, ulcers, or IBS. Topical use can cause genuine burning and should never be applied near the eyes, mouth, or broken skin — wash hands thoroughly after handling. May interact with blood-thinning medications and certain blood pressure medications. Avoid combining high internal doses with ACE inhibitor medications, which can worsen an existing cough side effect.

This is educational information, not medical advice. See our full Disclaimer before use.

Unlock the Full Herbarium

Plant description, traditional uses, preparation notes, and growing guides for Cayenne — plus every herb in the collection — are available to Full Herbarium members.

Become a Member Not sure yet? Try the full Herbarium with one recipe.

Recipes Featuring Cayenne

More Like This

Articles Mentioning This Herb

Used in rituals & traditions

The symbolic and spiritual side of Cayenne is kept in the Cauldron:

  • Planetary & elemental correspondence
  • Where it appears in the tarot
  • Folklore & spiritual associations

Open Cayenne in the Cauldron →