Feverfew

Tanacetum parthenium

Experience: Head Discomfort
Wellness Goal: Relaxation Ritual
Plant Family: Asteraceae
Plant Part: Leaf
Preparation Method: Capsule Infusion
Flavor Profile: Bitter

About This Plant

Bushy perennial with small daisy-like flowers and yellow-green, feathery, strongly-scented leaves.

Origin: Southeastern Europe and the Caucasus

Growing Notes: Full sun, well-drained soil, self-seeds readily.

Traditional Uses

Traditionally used to help ease occasional headache discomfort.

Preparation

Steep 1-2 tsp dried leaf, covered, 8-10 min; fresh leaf can also be chewed, though this may cause mouth irritation or ulcers in some people.

Dosage: Tea: 1-2 tsp dried leaf per cup.

Safety Notes

May increase bleeding risk — avoid before surgery or if taking blood-thinning medication. Avoid during pregnancy (uterine stimulant). Stopping feverfew abruptly after regular long-term use has been associated with a rebound of headache symptoms ('post-feverfew syndrome') in some people — taper off gradually rather than stopping suddenly if used regularly. Avoid if allergic to ragweed/daisy family plants.

This is educational information, not medical advice. See our full Disclaimer before use.

Also Known As

  • Bachelor's Buttons (Europe)

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Sources