Nettle

Urtica dioica

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Experience: Joint & Muscle Comfort Seasonal Wellness
Wellness Goal: Daily Nourishment
Plant Family: Urticaceae
Plant Part: Leaf
Preparation Method: Culinary Infusion
Flavor Profile: Astringent Earthy

About This Plant

Perennial with serrated leaves covered in stinging hairs; hairs are neutralized by drying or cooking.

Origin: Europe, Asia & North America

Growing Notes: Part sun, rich moist soil, spreads by rhizome — handle fresh plant with gloves.

Traditional Uses

Traditionally used as a nutritive tonic and for seasonal wellness support.

Preparation

Steep 1-2 tsp dried leaf, covered, 5-10 min.

Dosage: Tea: 1-2 tsp dried leaf per cup.

Safety Notes

Generally recognized as safe in culinary/traditional tea amounts. Consult a healthcare provider before use during pregnancy or nursing, before giving to children, or if taking prescription medication.

This is educational information, not medical advice. See our full Disclaimer before use.

Also Known As

  • Stinging Nettle

Recipes Featuring Nettle

Related Herbs

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