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Calendula

Calendula officinalis

Calendula (Calendula officinalis)

Calendula is an herb in the Asteraceae family.

Last reviewed August 3, 2026

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Wellness Goal: Daily Nourishment
Plant Family: Asteraceae
Plant Part: Flower
Preparation Method: Compress Culinary Infusion Salve Tea Blend
Flavor Profile: Bitter Earthy

What is Calendula?

Cheerful annual with bright orange-yellow daisy-like flowers.

Origin: Southern Europe & Mediterranean

Growing Notes: Full sun, average soil, reseeds readily, blooms most of the growing season.

What is Calendula traditionally used for?

Traditionally used topically for skin comfort, including insect bites and stings, and internally as a mild tonic.

How is Calendula prepared?

Steep 1-2 tsp dried petals, covered, 5-8 min; or infuse in oil for topical salve base.

Dosage: Tea: 1-2 tsp dried petals per cup.

Is Calendula safe to use?

Generally recognized as safe in culinary/traditional tea amounts. Consult a healthcare provider before use during pregnancy or nursing, before giving to children, or if taking prescription medication. Avoid if allergic to ragweed/daisy family.

This is educational information, not medical advice. See our full Disclaimer before use.

What else is Calendula called?

  • Pot Marigold

Recipes Featuring Calendula

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Sources
Articles Mentioning This Herb
Appears in the tarot as… 2 cards

Cards follow the Golden Dawn tradition. Each herb is matched to its card through the planet or element in this library's own correspondence data.