Astragalus membranaceus
Perennial legume with a fibrous root, foundational in Traditional Chinese herbal practice.
Origin: China & Mongolia
Growing Notes: Full sun, well-drained soil, deep-rooted and drought-tolerant once established.
Traditionally used to support seasonal immune wellness and general vitality.
Simmer 2-3 slices dried root, covered, 15-20 min; often included in soup stock.
Dosage: Decoction: 2-3 root slices per cup, simmered.
Not recommended for long-term daily use without breaks; consult a healthcare provider if you have an autoimmune condition or take immunosuppressant medication.
This is educational information, not medical advice. See our full Disclaimer before use.