Fennel

Foeniculum vulgare

fennel

About This Plant

Tall aromatic perennial with feathery leaves and yellow flower umbels; seeds are the medicinal part.

Origin: Mediterranean

Growing Notes: Full sun, well-drained soil, can self-seed readily.

Traditional Uses

Traditionally used to ease occasional digestive discomfort and bloating.

Preparation

Crush 1 tsp seed lightly, steep covered, 8-10 min.

Dosage: Tea: 1 tsp crushed seed per cup.

Safety Notes

Generally recognized as safe in culinary/traditional tea amounts. Consult a healthcare provider before use during pregnancy or nursing, before giving to children, or if taking prescription medication.

This is educational information, not medical advice. See our full Disclaimer before use.

Also Known As

  • Sweet Fennel (Mediterranean)

Recipes Featuring Fennel

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