Pimpinella anisum
Annual herb related to fennel and caraway, grown for its licorice-scented seeds.
Origin: Eastern Mediterranean
Growing Notes: Full sun, light well-drained soil, needs a long warm growing season.
Traditionally used for digestive comfort and mild respiratory support.
Crush 1 tsp seed lightly, steep covered, 8-10 min.
Dosage: Tea: 1 tsp crushed seed per cup.
Generally recognized as safe in culinary/traditional tea amounts. Consult a healthcare provider before use during pregnancy or nursing, before giving to children, or if taking prescription medication.
This is educational information, not medical advice. See our full Disclaimer before use.