Marshmallow Root

Althaea officinalis

Experience: Digestive Comfort Sore Throat Comfort
Wellness Goal: Digestive Ease
Plant Family: Malvaceae
Plant Part: Root
Preparation Method: Decoction Infusion
Flavor Profile: Earthy Sweet

About This Plant

Tall perennial with soft velvety leaves and pale pink flowers; root is mucilage-rich.

Origin: Europe & Western Asia

Growing Notes: Full sun to part shade, moist rich soil.

Traditional Uses

Traditionally used to soothe the throat and digestive tract.

Preparation

Cold-infuse 1-2 tsp dried root in water for several hours to preserve mucilage, rather than simmering.

Dosage: Cold infusion: 1-2 tsp dried root steeped in cool water 4+ hours.

Safety Notes

Generally recognized as safe in culinary/traditional tea amounts. Consult a healthcare provider before use during pregnancy or nursing, before giving to children, or if taking prescription medication.

This is educational information, not medical advice. See our full Disclaimer before use.

Recipes Featuring Marshmallow Root

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