Milk Thistle

Silybum marianum

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Experience: Digestive Comfort
Wellness Goal: Daily Nourishment
Plant Family: Asteraceae
Plant Part: Seed
Preparation Method: Capsule Decoction
Flavor Profile: Bitter

About This Plant

Tall thistle with distinctive white-veined leaves and purple flower heads; seeds are the medicinal part.

Origin: Mediterranean

Growing Notes: Full sun, tolerant of poor soil, can self-seed aggressively — contain if grown at home.

Traditional Uses

Traditionally used to support liver function and general digestive wellness.

Preparation

Crush 1 tsp seed before simmering, covered, 10-15 min, for better extraction.

Dosage: Decoction: 1 tsp crushed seed per cup.

Safety Notes

Generally recognized as safe in culinary/traditional tea amounts. Consult a healthcare provider before use during pregnancy or nursing, before giving to children, or if taking prescription medication.

This is educational information, not medical advice. See our full Disclaimer before use.

Also Known As

  • Our Lady's Thistle (Europe)

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