Origanum vulgare
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Bushy perennial herb with small aromatic leaves, closely related to marjoram.
Origin: Mediterranean
Growing Notes: Full sun, well-drained soil, spreads readily.
Traditionally used culinarily and for seasonal immune support.
Steep 1 tsp dried leaf, covered, 5-8 min; more commonly used as a culinary seasoning.
Dosage: Tea: 1 tsp dried leaf per cup.
Generally recognized as safe in culinary/traditional tea amounts. Consult a healthcare provider before use during pregnancy or nursing, before giving to children, or if taking prescription medication.
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