Rosemary
Salvia rosmarinus
Rosemary is an herb in the Lamiaceae family.
Last reviewed August 3, 2026
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What is Rosemary?
Woody evergreen shrub with needle-like, highly aromatic leaves.
Origin: Mediterranean
Growing Notes: Full sun, excellent drainage, drought-tolerant once established.
What is Rosemary traditionally used for?
Traditionally used culinarily and for mental clarity and digestive support.
How is Rosemary prepared?
Steep 1 tsp dried leaf, covered, 5-8 min; more commonly used as a culinary herb.
Dosage: Tea: 1 tsp dried leaf per cup.
Is Rosemary safe to use?
Generally recognized as safe in culinary/traditional tea amounts. Consult a healthcare provider before use during pregnancy or nursing, before giving to children, or if taking prescription medication.
This is educational information, not medical advice. See our full Disclaimer before use.
What else is Rosemary called?
- Rosmarinus officinalis
Recipes Featuring Rosemary
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Used in rituals & traditions
The symbolic and spiritual side of Rosemary is kept in the Cauldron:
- Planetary & elemental correspondence
- Folklore & spiritual associations
- Religious & cultural history